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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Tokwa’t baboy ： ウィキペディア英語版 Tokwa’t baboy Tokwa’t baboy (Tagalog for "tofu and pork") is a typical Philippine appetizer. It consists of pork ears, pork belly and deep-fried tofu, and is served in a mixture of soy sauce, pork broth, vinegar, chopped white onions, scallions and red chili peppers. It is usually served as ''pulutan'' ("snack", lit. tran: "finger food"), as a meal served with rice or as a side dish to rice porridge. ''Tokwa'' is the Lan-nang word for firm beancurd, while ''baboy'' is the Tagalog word for pork; ''’t'' is the contracted form of ''at'', which means "and". ==See also== * List of hors d'oeuvre * List of pork dishes * List of tofu dishes *Philippine Cuisine 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Tokwa’t baboy」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.